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Amino acids
What is it? (physiology and clinical effects) Amino Acids are building
blocks that make up proteins. Proteins are necessary for the building of
muscles, ligaments, tendons, organs, glands, nails, hair, and bones. Proteins
also play a crucial role in the proper functioning of enzymes and hormones, and
help regulate the body's water balance. There are a total of twenty amino acids
and they combine in specific units to make up different protein structures, each
with unique physiological functions. Histidine, isoleucine, leucine, lysine,
methionine, phenylalanine, threonine, tryptophan, and valine are essential amino
acids, meaning that they cannot be produced by the body, and must therefore come
from the diet. Healthy sources of proteins include legumes, soy, grains, nuts,
dairy products, fish, and organic and lean meats and poultry. Impaired
absorption, infection, trauma, stress, drug use, age, and presence of other
nutritional deficiencies can lead to deficiencies of essential amino acids.
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The information provided on myNDonline is not intended to replace or be used in place of medical advice given by a licensed healthcare professional.
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