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Antioxidants
What is it? (physiology and clinical effects) Antioxidants are
compounds that protect the body from cellular damage caused by free radicals.
Free radicals are a major cause of disease and aging. They are formed by
exposure to toxic chemicals, such as cigarette smoke, polluted air, industrial
chemicals, radiation and the sun's rays, as well as from various metabolic
processes, such as breaking down fat cells for energy use. The body has several
enzymes to help neutralize the free radicals. There are also certain nutrients
that are powerful antioxidant, such as vitamin A, C, and E, beta-carotene,
flavonoids, selenium, alpha lipoic acid, coenzyme Q10, glutathione, and herbs
such as bilberry, curcumin, garlic, ginkgo biloba, and green tea.
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